SMALL PLATES
Salted Edamame
Sautéed Edamame with garlic butter and shichimi
Sauteed asparagus with house soy dressing and kick of a spice
Organic soft tofu served on bed of a ponzu with sesame oil, green onion and bonito
Sauteed Brussel sprouts with sweet chili
Lightly fried pork and vegetable dumplings
Deep fried stuffed jalapeno with spicy salmon and cream cheese
Pan Seared scallops with house white sauce and Pico de Gallo
Deep fried rice wrapped in seaweed with spicy tuna, jalapeno and cilantro
Lightly fried soft shell crab with panko
5 Pieces of fried vegetable ( Squash, Yam, Asparagus, Broccoli, kabocha)
5 pieces of fried shrimp
3 pieces of shrimp and 5 pieces of vegetable tempura ( squash, yam, asparagus, broccoli, kabocha)
Lightly fried squid legs
6 pieces of green mussel with house mayonnaise sauce finished with green onions, masago and eel sauce
