Online Ordering

Spring Mix with Ginger dressing

Marinated Seaweed

Pickled Cucumber with Krabstick

Assorted Sashimi with house poke sauce over spring mix and Ginger dressing

Cooked Salmon skin with spring mix and ponzu dressing

Tofu on Green leaf with Goma dressing

Grilled chicken with green leaf and ginger dressing

Salted Edamame

Sautéed Edamame with garlic butter and shichimi

Sauteed asparagus with house soy dressing and kick of a spice

Organic soft tofu served on bed of a ponzu with sesame oil, green onion and bonito

Sauteed Brussel sprouts with sweet chili

Lightly fried pork and vegetable dumplings

Deep fried stuffed jalapeno with spicy salmon and cream cheese

Pan Seared scallops with house white sauce and Pico de Gallo

Deep fried rice wrapped in seaweed with spicy tuna, jalapeno and cilantro

Lightly fried soft shell crab with panko

5 Pieces of fried vegetable ( Squash, Yam, Asparagus, Broccoli, kabocha)

5 pieces of fried shrimp

3 pieces of shrimp and 5 pieces of vegetable tempura ( squash, yam, asparagus, broccoli, kabocha)

Lightly fried squid legs

6 pieces of green mussel with house mayonnaise sauce finished with green onions, masago and eel sauce

Sushi

Sushi

Sushi

Sushi

Sushi

Sushi

Sushi

Sushi

Egg Sushi

Krab Sushi

Sushi

Sushi

Sushi

Sushi

Sushi

Sushi

Sushi

Sushi

Sushi

Sushi

Sashimi

Sashimi

Sashimi

Sashimi

Sashimi

Sashimi

Sashimi

Sashimi

Sashimi

Sashimi

Sashimi

Sashimi

Sashimi

Best selected 9 pieces of nigiri with your choice of California or Spicy tuna roll

11 pieces of bliss with your choice of California or spicy tuna roll and complimentary salmon collar

12 pieces of sashimi with fresh wasabi

20 piece of sashimi with fresh wasabi and complimentary salmon collar

Black pepper and garlic butter seared Salmon

Seared Tuna with lime vinaigrette

Seared Halibut with yuzu koshu & green onions

Seared ika with shiso leaf and ikura

Seared yellowtail with yuzu ponzu and jalapeno

Young albacore with garlic butter & crispy onions

6 pieces of yellowtail with jalapeno, cilantro and yuzu ponzu

6 Pieces of snapper with masago, sprouts, green onions and yuzu ponzu

6 pieces of salmon with Pico de Gallo and lime vinaigrette

6 pieces of albacore with crispy onions and lime vinaigrette

Baked lobster, onion, mushroom, kani and scallop on tortilla

fresh salmon, kani, kaiware, cucumber and avocado wrapped with soy paper, eel sauce and wasabi mayonnaise

6 pieces albacore wrapped with crabmeat spicy tuna and kaiware with soy dressing

seaweed outside

Cucumber, Avocado, Asparagus, Gobo, Sprouts and radish

Vegetable tempura with sweet sauce

Avocado, Cucumber, gobo, sprouts tamago and marinated seaweed

Asparagus and avocado on soy paper

5 piece of tofu skin with sushi rice

Avocado, Cucumber, Gobo, Sprouts, Tamago and marinated seaweed

Asparagus and avocado on soy paper

California Roll topped with Fresh Salmon, Avocado and green onions

California Roll topped with Fresh Tuna, avocado and green onions

Lightly fried California roll drizzled with eel sauce and spicy mayonnaise

Crunch Roll topped with spicy tuna with eel sauce, spicy mayonnaise and crunch flakes

Salmon, Avocado, crabmeat and cream cheese deep fried wit eel sauce and sesame seeds

Cucumber, avocado, asparagus rolled with yellowtail, jalapeno and house ponzu sauce

Spicy tuna roll topped with albacore, avocado, onion and soy dressing

Crunch roll topped with tuna, salmon, masago and avocado finished with eel sauce and wasabi mayonnaise

Crunch Roll with shrimp, Avocado and crunch flakes drizzled with eel sauce and spicy mayonnaise

Albacore, Cilantro, cucumber roll with seared yellowtail, jalapeno and lime vinaigrette

Fried soft shell crab, crabmeat, avocado, cucumber, gobo and kaiware with eel sauce and sesame seeds

California Roll topped with assorted sashimi

Tuna, salmon, albacore, shrimp and avocado

Spicy crabmeat, spicy tuna and cucumber with pepper seared salmon, crunch garlic and soy dressing

Spicy tuna Roll with salmon, avocado and wasabi mayonnaise

Fried albacore, crabmeat, spicy tuna, onion, avocado & Cilantro wrapped with soy paper

Spicy crabmeat, cream cheese, cucumber rolled with albacore, avocado, cilantro, onion and yuzu ponzu top

Crunch roll with fresh water eel, avocado and sesame seeds

Shrimp Tempura, Cream cheese and avocado deep fried with spicy crab, eel sauce and spicy mayonnaise

Spicy California roll topped with Pico de Gallo. Kani and lime vinaigrette

Fresh Tuna, salmon, cucumber, ooba, green onion, avocado and spicy crabmeat wrapped with soy paper topped with eel sauce and wasabi mayonnaise

Cucumber wrapped with tuna, salmon, crabmeat, spicy tuna, avocado and house ponzu

California roll with baked salmon, green onion, masago and eel sauce

California Roll with baked lobster, green onion, masago and eel sauce

California Roll with baked scallop, green onion, masago and eel sauce

Lobster, Scallop, Onions, Mushroom on California Roll

Served with Rice, salad and miso soup

Served With Rice, Salad and Miso Soup

Stew type pasta with a medley of fresh seafood in a house rich tomato and wine broth

Lightly Pan fried uni with miso creamy sauce

8oz Chilean sea bass on teriyaki pan fried vegetables and rice

Thinly sliced pork belly marinated with house spicy sauce finished with green onions, sesame seeds and cilantro. Served over rice

8oz ribeye on house steak sauce with mixed vegetables and rice

Salmon pasta with spinach, citrus and miso white sauce

Fresh blue fine tuna with pickled onions, fukujin, green onions, seaweed and kizami wasabi

Fresh salmon with pickled onions, fukujin, Green onion, seaweed and kizami wasabi

Chef Selected Fresh sashimi

Chef selected fresh sashimi including Uni and Snow Crab

Broiled Unagi with tamago, pickled onions and fukujin

Fried Shrimp, Vegetable, jalapeno bomb and albacore

Spicy Tuna with Green Onions and seawedd

Uni with fukujin, masago, green onions and seaweed

Miso Broth with bean sprots, corn, cabbage and green onions

Tofu, Thai chili, bean sprouts, corn, cabbage and green onions

Pork Broth with bean sprouts, corn, cabbage, green onions and slices of pork belly

Tonkotsu ramen with house spice

Shrimp with pork broth

Soy broth with bean sprouts, corn, cabbage, spinach, broccoli and green onions

Miso broth with chicken

Fish cake, tofu skin, spinach and seaweed with 2pc shrimp tempura on the side

4 pcs of shrimp roll, 4 pcs of cucumber roll 4 pcs of kani ( Krabstick) roll

Rice with Salted seaweed

5pcs of tofu skin with sushi rice

Sparkling Water

Evian Natural Spring Water

Bundaberg Ginger Beer 375ml