DONBURI
"Donburi" is a Japanese term that refers to a type of dish where a bowl of steamed rice is topped with various ingredients, often cooked in a flavorful sauce. The toppings can include a variety of options such as meat, seafood, vegetables, or eggs. The name "donburi" comes from the combination of "don," which means bowl, and "buri," which is an abbreviation of the word "meshi" (cooked rice)
Served with miso soup or Salad
Fresh blue fine tuna with pickled onions, fukujin, green onions, seaweed and kizami wasabi
Miso soup or Salad
Miso soup
Salad
Fresh salmon with pickled onions, fukujin, Green onion, seaweed and kizami wasabi
Miso Soup or Salad
Miso soup
Salad
Chef Selected Fresh sashimi
Miso soup or Salad
Miso soup
Salad
Chef selected fresh sashimi including Uni and Snow Crab
Miso soup or Salad
Miso Soup
Salad
Broiled Unagi with tamago, pickled onions and fukujin
Miso soup or Salad
Miso soup
Salad
Fried Shrimp, Vegetable, jalapeno bomb and albacore
Miso soup or Salad
Miso soup
Salad
Spicy Tuna with Green Onions and seawedd
Miso soup or Salad
Miso Soup
Salad
Uni with fukujin, masago, green onions and seaweed
Miso soup or Salad
Miso Soup
Salad